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Meet n’ Potatoes – Meat n’ Potatoes n’ Tomatoes
A food truck selling sandwiches? How easy is that? My mom can make sandwiches. Even my 8 year old son (if I had one) could make a sandwich. Just meat and cheese between two slices of bread right?...
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The Hat – Pastrami + Chili + Cheese + Fries = Yum
Pastrami is probably one of my favorite cured meats. Done right, it can sometimes even beat out bacon. Shocking, I know. That along with porchuto and pancheta, I feel that pastrami is so widely...
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The Hat – Pass the Pastrami & Gravy Please
What is in a perfect sandwich? Before you start scratching your head or making a pros and cons list, let me just tell you. It’s pastrami. Come on. It’s salty, fatty, and meaty. Perfect recipe for some...
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Oinkster – Pastrami Sandwiches, Homemade Sauces, & Ube Shakes
You gotta love pastrami. Its salty, meaty, and delicious. The process to make pastrami is kind of a long process. You have to brine it, get all of the spices right, and cook that thing for a while....
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The Hat (Alhambra) – OG Pastrami
To me, The Hat is that place that I remember most. As I mentioned in my blog about The Hat in Monterey Park, it is one of the first food items I remember as a child. Stuff like that is powerful. I’m...
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Johnnie’s Pastrami (Culver City) – A Quick Comparison to a Childhood Favorite
Johnnies Pastrami is a Culver City landmark. The 50s styled restaurant is small. It has a diner feel with the central bar area — everything is just smaller in scale. Their pastrami sandwiches though,...
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